Preserve & Restore is a collection of seasonal one-day retreats encompassing nourishment, expansion, and creativity. Each retreat will provide fresh ideas and introduce new skills to enrich the lives of our guests..
Pink Moon Gathering!
The Pink Moon feels like an invitation to come back to life after winter. To open the windows, clear the air, and welcome spring with a bit more intention. Spring arrives with renewal, growth, longer days, and the simple magic of watching things bloom. It offers a fresh perspective and a beautiful shift in season.
I would love to invite you to a beautiful afternoon at the DaFoe Winery to gather, reflect, and welcome the season.
Sunday March 29th
2:00 – 4:00 PM
DaFoe Winery, Santa Ynez
$120 per ticket
This experience is designed to help you slow down, get grounded, and step into the season ahead with intention.
Devin Peterson from Solas Wellness will guide a sound bath and meditation, followed by intention setting for the season ahead, a creative moment to make your own wine label and bottle your intentions, and of course wine and light refreshments.
We hope you can join us!
Guests will receive the winery address & details upon ticket purchase.
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Emily DaFoe
Creativity has always been a cornerstone of Emily's life and career. Deeply inspired by her Grandma and Mom—pioneers of the DIY lifestyle long before it became mainstream—Emily grew up in the vibrant community of Jackson Hole. She later moved to Santa Barbara, where her professional journey took shape through roles at Patagonia, Stewart + Brown, and Pierre Lafond. With a strong foundation in design, marketing, and apparel, Emily channeled her passion into creating E.R. Leather Goods, a brand featuring handcrafted bags and home décor that she continues to produce with care and artistry. Emily and her husband, Rob, also co-own DaFoe Wines in the charming wine region of Los Olivos, blending creativity and entrepreneurship in their shared ventures.
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Carla Malloy
Carla is the owner and farmer of Elder Flat Farm. After graduating from LMU with a degree in Psychology and Communications she realized agriculture was her passion and shifted her focus to farming and food. With a deep passion for canning, she became a Certified Master Food Preserver from Cal Poly to teach her community about the abundance of resources in the community that can be used in so many ways. From fermenting, pickling, and drying she has a knowledge of growing and preserving every fruit and vegetable from A to Z! Toward the end of the pandemic she opened a retail Farm Shop in Los Alamos to support other local farmers and share specialty foods with her community.
